Eating IN SEASON fruit and vegetables goes easier on the budget and works better for the body.
Here’s a list of what is in season during MARCH, Autumn, in South Africa:
Note: If you have a favourite, tried and tested RECIPE for home grown, wholesome, in-season home cooking or for preserving seasonal fruit and vegetables, please share it with our community by submitting it by email to firstname.lastname@example.org , together with your name and contact details, and let us know if we may publish it, with your name or anonymously, so we can share in each other’s joy and learning?
Apple, avocado, banana, fig, gooseberries, grapefruit, grapes, grenadillas, guava, lemon, mango, naartjie, orange, pawpaw (papaya), peach, pear, pineapple, plum, pomegranate, quince, spanspek / sweet melon, tomato, watermelon.
Aubergine / brinjal / eggplant, baby marrow, beetroot, broad beans, broccoli, brussel sprouts, butter beans, cabbage, cauliflower, celery, chives, courgettes, endives, green beans, horseradish, hubbard squash, kale, leek, corn / maize / mielies, mushrooms, parsnips, peas, radish, spinach / chard, sweet peppers, turnip.